Wine-Road food and wine ... Teramo Docet

The teramano, cradle of exquisite delicacies and land of great wines. Delicious dishes but light at the same time, accompanied by prestigious wines: Montepulciano and Trebbiano d'Abruzzo Cerasuolo and. Visit the scheme without making honor to its cuisine and its wines would be like going to Rome and not forget to see the Colosseum!!

On the night of 20 July 1969, Armstrong, The Drin and Collins celebrated the conquest of the Moon by dining with the Canzanese Turkey. Us without going to the Moon, We enjoy over the Turkey to canzanese, the virtues, Macaroni at ceppe, the "scrippelle ' mbusse", the mozzarella, etc. All accompanied with some wonderful wines that this land and the skilful art of local Vintners give us.

1° Day: Friday

Arrival in the early afternoon – Accommodation – Welcome Drink – meeting with our representative for the presentation of the programme. The first stage of the Abruzzo enolodia, meeting with an expert winemaker for the rudiments on the vine and wine.

Guided tasting. Theme dinner with traditional local products enriched with the accompaniment of the best previously tasted wines, final with delicate sweet "Elisa" of Ezio Centini from Bisenti. Back to hotel and overnight.

2° Day: Saturday

Breakfast in hotel and departure for Teramo ancient city of pre-Roman Foundation, located between two rivers (Charming and Tordino), Hence the old name Interamnia. In the old part, with Roman and medieval vestiges you can see: Churches of S. Bernardo built in 1158 at the behest of Guy II, Roman Theatre III- IV sec. and the amphitheatre, the Episcopal Palace etc. The characteristic shopping street market on Saturday. Typical lunch with the proposals of Teramo dishes, among others: Macaroni at ceppe, egg pasta hand-pulled, cut into strips that are rolled up around a sock in order to obtain a "bucatino" which is then cooked and seasoned with local sauces. Each dish will be accompanied by the perfect wine.

In the afternoon visit of Civitella del Tronto, town dominated by one of the largest in Europe, placed in a unique panoramic position, built by Charles V on a pre-existing structure and last bastion of resistance against the Bourbon Savoy, a particular place, where to read the events of the Risorgimento with different optics, the side of the defeated. The country is lying on a hill at the foot of the fortress and has kept intact its seventeenth-century urban system. Dinner in farm organic products: bruschetta with extra virgin olive oil, harvest of vegetables, spelt soup, legumes and corn, buckwheat polenta nera, spelt cookies, Abruzzo DOC wines of the best manufacturers of Teramo. Back to hotel and overnight.

3° Day: Sunday

Breakfast in hotel and departure for tours to some wineries and possible encounters with "big cantineri" which will take you to expertly during the tasting of delicious NECTARS created by them. Transfer on the Adriatic coast for lunch which will be based on fish washed down with the excellent Trebbiano d'Abruzzo. Departure for places of origin.

QUOTA FOR PEOPLE : starting at € 300,00

The fee includes:

- 2 BB in hotel 4 stars
- Accommodation in dbl with bathroom, direct dial telephone and colour TV
- Welcome Drink
- Guided tasting of wines in the cellars
- Lunch and dinner in typical restaurants or holiday cottages
- Guide – Guide throughout the tour

The fee does not include:

- Extras
- Inputs
- Anything not expressly specified in the entry fee includes

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Video dall’Abruzzo