Saffron Street

The gold dust of the plateau of Navelli. Are passed 6 centuries from when father Domenico Cantucci, returning from the Iberian Peninsula, reported in Navelli plant bulb of Saffron (al zafaran of Arabic origin). On the cultivation of Saffron is still alive and current and best quality, the Crocus Sativus, It is grown from the COOP. "Altopiano di Navelli" Civitaretenga. Discover a little-known area of our region, made of small Romanesque churches, of villages out by time and an excellent cuisine with recipes seasoned with old spice ’.

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