La via della pasta

The ancient tradition of pasta production in our region is one of the expressions in the Green River Valley, in Fara S. Martino, at the foot of the Maiella massif. Pure water, Green tint, pouring from the rock at a temperature of 8° C, is the first natural ingredients that gives excellent and inimitable production of pasta.

An ancient art of pasta makers that, passed down the from father to son and to entrepreneurial foresight some families, has made it possible that the names of De Cecco, Green Coconut and it affirmed around the world.

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