Wine-Road in the province of Pescara

1° Day: Friday

Arrival in the early afternoon – Accommodation – Welcome Drink – meeting with our representative for the presentation of the programme, free time for shopping, stop for dinner in a typical restaurant in town to taste delicious seafood specialties of the Adriatic coast accompanied by the excellent Trebbiano d'Abruzzo DOC. As "sweet" end will be served Parrozzo, a typical Pescara cake so much appreciated by G. D'annunzio. Back to hotel and overnight.

2° Day: Saturday

Breakfast at the hotel. Departure for the Valley of Pescara, where you will make a stop at the great Romanesque Abbey of San Clemente a Casauria, among the greatest artistic monuments in the region, where the stoneworking and abruzzese Romanesque reached their highest expressions. Continue to the Valley of Santo Spirito, other beautiful Rocky Gorge, crossed by a stream and surrounded by a forest of particular suggestion jutting toward the high peaks of Majella. The Walloon guards the celestinian Hermitage of San Bartolomeo, cradle of spirituality of Pietro del Morrone. The Hermitage will be reached with a walk of about two hours between roundtrip. Lunch in holiday farm with subsequent visit some Wineries and possible encounters with "big cantineri" which will take you to expertly during the tasting of delicious NECTARS from them created the fine wines are produced among whom Montepulciano, Trebbiano d'Abruzzo, Cerasuolo and.

In the afternoon we will head to Serramonacesca visit the Benedictine monastery of San Liberatore a Maiella, dating back to the 11th century, medieval monuments most beautiful and evocative of the region, also given the splendid natural context in which it is inserted: a wild and Green Valley crossed by the River Alento (You can follow the first, spectacular, section thanks to a fully equipped path). The Church is built completely in white local limestone and is flanked by a beautiful three-storey Bell Tower. Inside it preserves the original mosaic floor. Returning to Pescara dinner in a restaurant in Pescara with meat menu.

Will serve local specialities and a rich sweetness will go cart with sweets such as Tatù, the Cicerchiata, the Presentosa etc. Return to the hotel in the evening and overnight.

3° Day: Sunday

Breakfast in hotel and departure for Picciano, visit the Museum of rural traditions and arts. Organized in a rational and modern, with cutting-edge educational systems in Europe, consists of 6 compartments divided into "areas" (oil area, of wheat,etc.) covering an area of 4,200 m2. Has a rich library with over 800 volumes, video library and an auditorium with simultaneous translation system. The Museum is accessible to visitors with reduced mobility. Typical lunch in a restaurant to discover the delicate flavours of the "Hill's kitchen" paired with the wines of the hills of Pescara details. Departure for places of origin.

QUOTA FOR PEOPLE : starting at € 300,00

The fee includes:

- 2 BB in hotel 4 stars
- Accommodation in dbl with bathroom, direct dial telephone and colour TV
- Welcome Drink
- Guided tasting of wines in the cellars
- Lunch and dinner in typical restaurants or holiday cottages
- Guide – Guide throughout the tour

The fee does not include:

- Extras
- Inputs
- Anything not expressly specified in the entry fee includes

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Video dall’Abruzzo