Wine-Road in the province of Chieti

1° Day: Friday

Arrival in the early afternoon – Accommodation – Welcome Drink – meeting with our representative for the presentation of the programme. The first stage of the Abruzzo enolodia, meeting with an expert winemaker for the rudiments on the vine and wine.

Guided tasting. Theme dinner with traditional local products enriched with the accompaniment of the best previously tasted wines, delicate final with the Frentani "bocconotti". Back to hotel and overnight.

2° Day: Saturday

Breakfast in hotel and departure for Guardiagrele , place in a panoramic position on the eastern side of the Maiella: for this call from G. D'Annunzio "terra d'Abruzzo". Leeds traces its origins to 101 a.d.. Birthplace of sculptor Nicholas Goldsmith Ga, known as Nicola di Guardiagrele, is famous since ancient times for the art of the Goldsmith's art and crafts (wrought iron and copper). The most significant monument of the town is the Church of St. Maria Maggiore of 1100 – 1200 that retains a beautiful ogival portal ' 300. Inside you can admire the silver Crucifix no masterpiece. from Guardiagrele. More testimonials Church. Rocco's and 500 's Church. Francis ' 300. Gourmet stopover at the old bakery of "Emo Llull" that produces, In addition to the crunchy nougat with almonds and sugar "Aelion", the famous "Sise delle Monache" a sort of Spain three loaf stuffed with a velvety custard.

Typical lunch at a winery that produces some of the best wines of the region which are combined beautifully to dishes prepared on the spot by the expert hands of the housewife who will prepare lunch.

In the afternoon transfer to Taranta Peligna homeland of "tarante", colored wool rugs that have a very ancient tradition and have the distinction of not having either "straight" or "reverse"; You can use both sides. Continue to visit the caves of

Neil a gondola can take over 1300 m crossing over 20 "salt" of unspeakable charm. The painter f. p.. Michetti will set the second act of the opera D'Annunzio "di Iorio's daughter". Transfer for dinner at the farm to attend a "Rite" still fortunately still very present in the everyday life of our homes, the preparation of the dough hand-pulled and cut with "Guitar" typical abruzzese tool accompanied with the return to the hotel and overnight.

3° Day: Sunday

Breakfast at the hotel and you will the coast in particular said costa dei trabocchi: in a natural setting featuring rocky cliffs, small coves and cultivated fields that end directly at the sea, lie, suspended over the waves, on high stilts, fishing machines known as trabocchi, an ancient architectural typology now survives in very few places in the Mediterranean, so much so that this stretch of coastline was declared protected by UNESCO. Light Lunch on an overflow where we eskursus in the world of tradition and gastronomy (The Gallery of taste) with an expert on the ancient recipes and tasting flavors – oils – different between starters 8- 12 variety – different desserts. Departure for the return.

QUOTA FOR PEOPLE : starting at € 300,00

The fee includes:

- 2 BB in hotel 4 stars
- Accommodation in dbl with bathroom, direct dial telephone and colour TV
- Welcome Drink
- Guided tasting of wines in the cellars
- Lunch and dinner in typical restaurants or holiday cottages
- Guide – Guide throughout the tour

The fee does not include:

- Extras
- Inputs
- Anything not expressly specified in the entry fee includes

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Video dall’Abruzzo